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CHN-2009-L-85810
Breadcrumb
Title_of_text
The Food Safety Law of the People's Republic of China (Presidential Order No. 9).
Main Region
First Region
Country(ies)
China
Subjects (Classification)
General provisions
Adopted on (Date of text)
2009-02-28
Scope of text
National
Type of legislation (Type of text)
Law, Act
Second Region
Abstract/Citation
Chapter I - General Provisions
Chapter II - Monitoring and Assessment of Food Safety Risks
Chapter III - Food Safety Standards
Chapter IV - Food Production and Business Operation
Chapter V - Food Inspection
Chapter VI - Import and Export of Food
Chapter VII - Handling of Food Safety Accidents
Chapter VIII - Supervision and Administration
Chapter IX - Legal Liabilities
Chapter X - Supplementary Provisions
Entry dates region
Date of entry into force
2009-06-01
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Electronic region
Electronic source title
Unofficial English translation
Author
Procedural Law Research Institution
Publisher
China University of Political Science and Law
Place of publication
http://www.procedurallaw.cn
Country
China
URL
http://www.procedurallaw.cn/english/law/200903/t20090320_196425.html
File
CHN85810.pdf (PDF)